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DessertsSuji Halwa

How to make Sooji Halwa Recipe | Rava Sheera

by Shivani November 2, 2018
written by Shivani November 2, 2018
How to make Sooji Ka Halwa Recipe

Sooji Halwa Recipe | Rava Sheera Recipe, How to make Sooji Ka Halwa Recipe

Sooji ka Halwa, a traditional and classic dessert made with semolina, desi ghee and dry fruits. Sooji Halwa Recipe is quick and easy halwa often made at Indian homes during any festival or puja.

It could be any festival like Diwali, Navratri Puja, Ganesh Utsav or any celebration conducted at home. In Western India, it is known as Rava Sheera and Rava Kesari in South India. The preparation method is almost same, though sooji is the main ingredient. For flavouring, green cardamom powder and kesar is used.

For more Dessert Recipes, do check out- Gulab Jamun Recipe, Rice Kheer and more

How to make Sooji Ka Halwa Recipe

Prep Time- 5 minutes

Cook Time- 15 minutes

Servings- 3

Course- Desserts

Cuisine- Indian

Ingredients

  • ½ cup sooji or rava
  • Sugar as required
  • ½ cup ghee
  • 4-5 green cardamom, powdered
  • Dry Fruits (8-10 cashew nuts, raisins and almonds)
  • 1 ½ cup of water

How to make Sooji Halwa Recipe

Step 1: Take a Kadai and add desi ghee in it. Heat the ghee on low flame. Then, add sooji and roast it. Also, add cashews and almonds and stir well

Step 2: Keep on stirring the sooji, so that it gets roasted evenly.

Step 3: In the meantime, take another pan put water and sugar in it. Keep the pan on high flame and let the sugar solution come to boil.

Step 4: Once the mixture starts to boil, lower the flame and let it simmer.

Step 5: Keep sautéing the sooji till it turns light golden in color. Then add cardamom powder and raisins in it.

Step 6: Now, add the sugar syrup solution gently in it. Keep stirring it continuously, so that no lumps will be formed.

Step 7: Sooji will start to absorb the water. The whole mixture will get thicken and edges of kadai starts to leave.

Step 8: Sooji ka halwa is ready. Serve hot.

 

Halwa RecipesRava Sheera KesariSuji Halwa Recipe
4 comments
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Shivani

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4 comments

Rohit Gautam November 2, 2018 - 4:00 pm

Loving it….

Reply
Nancy November 22, 2018 - 9:30 am

Well! To start with…i was never able to make sooji halwa properly. The texture and taste never came out like the one i used to eat out or at somebodys house. But Shivani, your recipe rocks!! The measurements are perfect and now i make it once a week for breakfast.

Reply
Shivani November 22, 2018 - 10:25 am

Thanks Nancy for such a wonderful comment. Love you.

Reply
Ankur Upadhyay November 24, 2018 - 6:15 am

Nice Halwa….Very tasty

Reply

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