Oats Cheela Breakfast Recipe- Besan Oats Chilla Recipe
A healthy and delicious breakfast recipe especially when you are on diet. Can be a good option for kid’s tiffin box and an evening snack as well. I have added besan (gram flour) to this recipe to add flavour and crispy texture. Oats are energy booster and helps to control cholesterol levels, so include this chilla recipe in your busy morning breakfast. Serve it hot with Chutney or Sambar Masala. For Sambar recipe, click Beetroot Sambar Masala and Vegetable Sambar Masala. For other breakfast recipes, do check out Kanda Poha, Methi Thepla and Vermicelli Pulao.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 1 cup oats, grinded into powder
- 1/4 cup besan
- 1/2 teaspoon cumin powder
- 1/2 teaspoon ajwain (carom seeds)
- 1 medium onion, finely chopped
- 1 small carrot grated
- 1 green chili finely chopped
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh Coriander leaves
- 1 ½ cup water
- Olive Oil or Desi Ghee
Method to make Oats Cheela Breakfast Recipe
Step 1: Add 1 cup oats into a mixer jar and grind it to a fine powder. Transfer the powder into a mixing bowl. Put Besan and mix well.
Step 2: Add grated carrots, chopped onions, green chilies, cumin powder, ajwain, chaat masala, salt and fresh coriander leaves.
Step 3: Pour water and mix well into a smooth batter. You can check for the consistency, if required can add more water. Adjust salt as required.
Step 4: Heat pan and grease some oil over it. Pour 1 tablespoon pull of batter and spread it lightly.
Step 5: Apply ghee around the edges and cook on low flame till it starts to separate from the pan surface. Flip it and cook well on both sides till it becomes crispy and golden brown.
Step 6: Similarly, make rest of the cheelas with this batter and serve hot.