Mithi Seviyan Recipe | Sweet Vermicelli Recipe
A sweet delicious dessert made from roasted wheat vermicelli, milk, sugar and garnished with dry fruits. Vermicelli is also known as Seviyan in Hindi. A good option for kids breakfast or evening snack and is also made during any festive occasion. This is very simple and quick dessert recipe where vermicelli is cooked in milk and sugar. I have used non roasted vermicelli and fried it in desi ghee for brownish colour. You can also use pre roasted vermicelli. For garnishing you can use any of the dry fruits of your choice. Sometimes, I make Vermicelli Pulao with vegetables for breakfast as well.
Prep Time: 10 minutes
Cook Time: 15 minutes
- 1 cup vermicelli/seviyan
- 2 tablespoon ghee
- 2 cups milk
- 7-8 teaspoon sugar or as per your taste
- 2-3 green cardamom powder
- 4 Almonds (badam), finely sliced
- 10 Raisins (kishmish)
- 4 Cashew (kaju), finely sliced
- 8 Pistachios
Method to make Mithi Seviyan (Sweet Vermicelli) Recipe
Step 1: Heat ghee in a pan and add roast vermicelli on low flame till it turns golden brown. Keep stirring continuously. Pour 2 cups of milk, bring it to a boil and cook till it becomes soft.
Step 2: In the meantime, chop the dry fruits and roast them gently. Keep aside.
Step 3: Add sugar and green cardamom powder. Mix it well and stir for 2-3 minutes on low flame.
Step 4: Now, add roasted dry fruits. Mix well and turn off the flame.Keep some dry fruits for garnishing the dessert.
Step 5: Serve seviyan hot or cold as per your choice.