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Aloo Palak CurryNo Onion No Garlic Recipes

How to make Aloo Palak Curry Recipe?

by Shivani November 5, 2017
written by Shivani November 5, 2017
How to make aloo palak curry recipe?

Aloo Palak Curry Recipe

There are many ways of preparing this recipe- one is dry version (without gravy) and another is with gravy. Here is one delicious version with gravy. In this recipe the spinach is pureed, not being chopped. The recipe which I am sharing today is made with No onion, No garlic and No tomatoes. You can cook it with the use of onions, ginger, garlic and tomatoes as well.

This is my mom’s recipe, very simple and I love to have it with steamed rice. Just give it a try! Fresh spinach is pureed and then fried potatoes are cooked in this spinach mixture with spices.

How to make aloo palak curry recipe?

Aloo Palak Curry

Prep Time: 20-25 minutes

Cook Time: 15-20 minutes

Servings: 4

Ingredients

  • 200 gms or 1 bunch of Palak (Spinach)
  • 3 medium sized Aloo (Potato)
  • 2 Green chilies
  • 1 teaspoon ginger paste
  • 3-4 Cloves
  • 1 inch cinnamon stick (dalchini)
  • 3-4 Green Cardamom (Elaichi)
  • 1 Bay Leaf (Tej Patta)
  • 4-5 Black Pepper
  • 1/2 teaspoon fennel powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • ½ teaspoon degi mirch
  • 1 pinch asafetida (hing)
  • ½ teaspoon garam masala
  • 1 teaspoon kasuri methi (dry fenugreek leaves)
  • 1/2 cup whisked yogurt
  • Salt to taste
  • 2 teaspoon olive oil

Method to make Aloo Palak Curry Recipe:

Step 1: Wash the spinach well in running water and blend it with green chilies to make a smooth puree.

Step 2: Cut the potatoes in medium size dices. Heat oil in kadai or pan and deep fry the potatoes in oil. Keep aside them in a plate.

Step 3: Heat olive oil or ghee in a pan and add bay leaf, green elaichi, cloves, cinnamon stick, black pepper, fennel powder, cumin seeds and ginger paste. Stir fry on low flame till they become aromatic.

Step 4: Add palak puree and mix well. Now add turmeric powder, degi mirch, hing, coriander powder, salt to taste and stir well for 10-15 seconds.

Step 5: Add whisked yougurt to the palak puree and mix well. . Keep the flame at low and stir it  vigorously to prevent the curd from breaking.

Step 6: Simmer the palak gravy till it gets completely cooked and start separating oil. The gravy will thicken, so you can adjust the consistency by adding some water.

Step 7: Add fried potatoes and stir them in palak gravy for 5-6 minutes. Sprinkle kasuri methi and garam masala over it. Cook for another 5-6 minutes.

Step 8: Serve it hot with steamed rice, roti or parantha.

Recipe
11 comments
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Shivani

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11 comments

Gaurika November 7, 2017 - 8:33 am

The recipe is superb…I always wanted to cook it…u have explained it in easy steps..it’s also gud for health.

Reply
Shivani November 7, 2017 - 11:16 am

Thanks Gaurika. Do try it out.

Reply
Amit Upadhyay November 7, 2017 - 10:16 am

Fond of eating and trying different recipes…this recipe is unique and can be easily made…thnks

Reply
Shivani November 7, 2017 - 11:15 am

Thanks.Do try it out.

Reply
Riju Minhas November 8, 2017 - 7:06 am

Delicious looking dish….great recipe ..must try..thnks

Reply
Shivani November 8, 2017 - 7:59 am

Thanks. Give it a try and do let me know how it tastes.

Reply
How to make Methi Matar Mushroom Curry | The Kitchen Stories December 1, 2017 - 6:37 pm

[…] This North Indian style recipe is a healthier option as it contains high amount of antioxidants and help to improve immunity. Mushrooms are also known as Kumbh or Dhingri. This dish is loved by everyone at our home. I also make other recipes with Mushroom like Mushroom Pepper Corn Masala. In this recipe you can replace mushrooms with paneer. As, Mushrooms and Paneer goes very well with lot of vegetables. You can have this dish with rotis, paratha or as a side Yellow Dal Tadka and rice. For more veggie recipes, do check Matar Paneer Masala, Kadai Paneer, Aloo Palak Curry. […]

Reply
parveen prachi August 19, 2018 - 11:56 am

yummy dish

Reply
Shivani August 19, 2018 - 12:02 pm

Thanks. give it try

Reply
parveen prachi August 19, 2018 - 11:58 am

I cooked it in the lunch today by following the instruction as mentioned and honestly speaking
it is too easy to cook
thanks shivani 😁👏🏻👏🏻👏🏻

Reply
Shivani August 19, 2018 - 12:07 pm

Thanks Prachi….Love to hear that you tried it today. Stay tuned for more recipes

Reply

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