Aloo Palak Methi Ki Sabzi | Spinach Methi Potato Sabzi | A Healthy Vegetable make with Fresh Greens
A nutritious home-made delicious recipe made with basic spice powders. This dish is a great source of iron, vitamins and minerals. You can add carrots in this recipe as well. Any vegetable combined with potatoes is always welcomed at our home. This is the dry version recipe, for aloo palak gravy recipe, do check out Aloo Palak Curry Recipe. You can find other aloo recipes on my blog like Potato Capsicum, Aloo Gobi, Aloo Turai, Aloo Shalgam Curry, Aloo French Beans and more. Serve this side dish with Dal, roti or rice for a perfect meal.
- 1 bunch Palak (Spinach), cleaned and finely chopped
- 1 bunch fresh Methi (Fenugreek) leaves, cleaned and chopped
- 2 medium sized potatoes
- 1 large onion, finely chopped
- 1 teaspoon, ginger paste
- 5-6 garlic cloves, chrushed
- 1 dry red chili
- 1 teaspoon cumin seeds
- 1/4 teaspoon fenugreek seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Asafoetida- a pinch
- 1 teaspoon garam masala
- Salt to taste
- Mustard Oil for cooking
Steps on How to make Aloo Palak Methi Ki Sabzi
Step 1: Clean, wash and finely chopped palak and methi leaves. Chop onions, garlic and ginger. Peel and cut the potatoes into cubes and keep aside.
Step 2: Heat oil in a kadai, add cumin seeds, fenugreek seeds, dry red chili and asafoetida. When they crackle, add garlic and saute for a minute. Then, add ginger paste and stir for another 1 minute.
Step 3: Add chopped onions and saute till they turn golden brown. Put potatoes and stir fry.
Step 4: Then, add turmeric powder, coriander powder, red chili powder and salt and mix well. Add chopped spinach and fenugreek leaves and stir for 4-5 minutes.
Step 5: Cover the lid and let it cook till the vegetables become soft. Open the cover, add a teaspoon sugar and let it simmer for another 3-4 minutes. Check for salt and adjust it as per your taste.
Step 6: Sabzi is ready. Serve it hot with rotis.